The Ultimate Mid-Week Lunch

Available Wednesday – Saturday 12:00pm – 3:00pm 

We’re in the mood for proper food during the week. No plastic-wrap salads or sad subs. Just five delicious reasons to ditch your desk for a minute, sit somewhere lovely and eat like a legend. 

Enter our new lunch specials. Mix and match 1/2/3 courses for $25/$40/$55, Wednesday to Saturday, 12 till 3pm. 

Leading with Steak Frites for just $25.  

Hawksmoor-quality, Brit-coded dishes to make your midday meal feel like a special event. Swift to serve. Lighter to taste. And fairly priced to boot

Steak Frites

You loved this so much at the beginning of the year, so we couldn’t take it away from you. Dry-aged rump and fries for an absolute steal of $25. On the plate? An 8oz slab of all-natural, protein-packed beef, cooked over charcoal for that supreme char and juiciness, paired with customer favorite, beef-fat fries.

Fish & Chips

From seaside towns to cities, it’s the UK’s favorite takeout.  We make ours with succulent East Coast hake set within crisp, golden batter. Served with proper ‘chip shop’ accompaniments: tartare sauce, curry sauce, mushy peas, and a wally (large, pickled gherkin). With malt vinegar for shaking.

Beef & Bone Marrow Cottage Pie

The comfort dish of comfort dishes. Our new cottage pie is full of slow-cooked beef in a rich red wine gravy, topped with seriously buttery mash – then crowned with roasted bone marrow.

Coronation Chicken Salad 

A 1950s British classic, given the Hawksmoor treatment. Charcoal-grilled chicken (marinated 24 hours), with almonds, raisins, a lime pickle-yogurt dressing, and a Bombay Mix for the crunch.

Ricotta Dumplings

Soft, pillowy ricotta dumplings lounging in a silky pinot bianco beurre blanc. Meaty mushrooms are made elegant with a drizzle of tarragon oil. Comforting yet delicate.

All these dishes will be available for lunch Wednesday – Saturday, 12:00pm – 3:00pm,
alongside a full menu of our all-natural, pasture-reared steaks and sustainable seafood.