Dinner
Oysters (3)
Natural13
East Coast
Dressed15
scotch bonnet mignonette
Starters
Steelhead tartare26
citrus, ginger, chili
Fried Louisiana shrimp26
tartar sauce
Half Maine lobster35
garlic butter
Steak tartare26
dry-aged rump, filet, pickled shiitakes
Carolina-spiced pork belly24
vinegar slaw
Potted Beef & Bacon24
Yorkshires & onion gravy
Bitter leaf salad21
Bluebird cheese, pecans, anchovy dressing
Ash-baked beets18
pickled fennel, horseradish, hazelnuts
Caesar salad19
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)70
Filet (10 oz)68
Strip (14 oz)63
Rump (12 oz)40
Bone-in-rib chop5.00 per oz
Sirloin on the bone4.50 per oz
Porterhouse5.50 per oz
T-bone4.50 per oz
Chateaubriand6 per oz
Extras
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Boucher blue hollandaise, Porcini hollandaise6
Mains
Monkfish45
grilled over charcoal
Maine lobster35/70
roasted over charcoal
Cast-iron filet steak60
bone marrow skirlie
Roasted heritage chicken35
porcini mushrooms
Sides
Beef fat fries10
Mash & gravy12
Buttered fingerling potatoes10
Macaroni & cheese12.50
Garlic portobello mushrooms14
Creamed spinach12
Spinach, lemon, garlic12
Bitter leaf salad12
Boston lettuce & herb salad10
Caesar salad12
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.