Dinner
Oysters (3)
Natural12
Island Creek, MA
Dressed15
scotch bonnet mignonette
Bone marrow15
charcoal-roasted
Starters
Steelhead tartare28
citrus, ginger, chili
Charcoal-roasted scallops27
white port & garlic
Fried Louisiana shrimp26
tartar sauce
Half Maineely lobster35
garlic butter
Steak tartare21
dry-aged rump, filet, pickled shiitakes
Carolina-spiced pork belly24
vinegar slaw
Elysian Fields lamb T-bones28
pickled onions & mint
Roasted Bone marrow18.50
slow-cooked onions
Potted Beef & Bacon19
Yorkshires & onion gravy
Bitter leaf salad20
Bluebird cheese, pecans, anchovy dressing
Ash-baked beets18
pickled fennel, horseradish, hazelnuts
Caesar salad18.50
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)65
Filet (10 oz)65
Strip (14 oz)55
Rump (12 oz)32
Bone-in-rib chop4.50 per oz
Sirloin on the bone4 per oz
Porterhouse5 per oz
T-bone4 per oz
Chateaubriand6 per oz
Extras
Roasted bone marrow15
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy5
Anchovy hollandaise, Bluebird hollandaise6
Mains
East coast halibut45
porcini & bone marrow sauce
Maine lobster35/70
roasted over charcoal
Veal chop60
fried oysters, tartare sauce
Cast-iron filet steak55
bone marrow skirlie
Roasted heritage chicken35
traditional English trimmings
Roasted Celeriac & Maine Farro24
mushrooms and parmesan
Sides
Beef dripping fries9
Mash & gravy10
Buttered fingerling potatoes10
Macaroni & cheese12
Garlic portobello mushrooms12
Creamed spinach11
Spinach, lemon, garlic10
Atlas carrots, cider & mustard11
Boston lettuce & herb salad10
Bitter leaf salad12
Caesar Salad12
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.