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Dinner

Oysters (3)

Natural12
Island Creek, MA

Dressed14
scotch bonnet mignonette

Bone marrow14
charcoal-roasted

Starters

Steelhead crudo22
citrus, ginger, chili

Charcoal-roasted scallops26
white port & garlic

Half Maine lobster30
garlic butter

Steak tartare20
dry-aged rump, pickled shiitakes

Old Spot pork belly24
vinegar slaw

Elysian Fields lamb T-bones26
pickled onions & mint

Roasted Bone marrow18
slow cooked onions

Potted Beef & Bacon16
Yorkshires & onion gravy

Spring pea salad16
sugar snaps, mint, pecorino

Charcoal-roasted carrots18
sheep’s milk ricotta, pistachios, Madras spices

Caesar salad18
Cantabrian anchovies

Charcoal – Grilled Steaks

All natural, pasture-reared beef, dry-aged and grilled over real charcoal.

Rib-eye (14 oz)65

Filet (10 oz)60

Strip (14 oz)55

Rump (12 oz)32

Bone-in-rib chop4.50 per oz

Porterhouse5 per oz

T-bone4 per oz

Chateaubriand6 per oz

Extras

Roasted bone marrow15

Vermont smoked bacon10

Two fried eggs8

Sauces

Béarnaise, Peppercorn, Bone marrow gravy5

Anchovy hollandaise, Bluebird hollandaise6

Mains

East coast halibut40
porcini & bone marrow sauce

Maine lobster60
roasted over charcoal

Veal chop55
fried oysters, tartare sauce

Cast-iron filet steak50
bone marrow skirlie

Roasted heritage chicken35
traditional English trimmings

Fifth Crow Artichokes24
young carrots, burrata, carrot-top pesto

Sides

Beef fat fries8

Mash & gravy10

Butterball potatoes10

Macaroni & cheese10

Creamed spinach10

Spinach, lemon, garlic10

Atlas carrots, cider & mustard10

Boston lettuce & herb salad10

Caesar Salad10

Charcoal-grilled asparagus14
gremolata, lemon, olive oil

Sourdough & cultured butter5

Please note this is a sample menu and subject to change.

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