Dinner
Oysters (3)
Natural12
Island Creek, MA
Dressed14
scotch bonnet mignonette
Bone marrow14
charcoal-roasted
Starters
Steelhead crudo22
citrus, ginger, chili
Charcoal-roasted scallops26
white port & garlic
Half Maine lobster30
garlic butter
Steak tartare20
dry-aged rump, pickled shiitakes
Old Spot pork belly24
vinegar slaw
Elysian Fields lamb T-bones26
pickled onions & mint
Roasted Bone marrow18
slow cooked onions
Potted Beef & Bacon16
Yorkshires & onion gravy
Spring pea salad16
sugar snaps, mint, pecorino
Charcoal-roasted carrots18
sheep’s milk ricotta, pistachios, Madras spices
Caesar salad18
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)65
Filet (10 oz)60
Strip (14 oz)55
Rump (12 oz)32
Bone-in-rib chop4.50 per oz
Porterhouse5 per oz
T-bone4 per oz
Chateaubriand6 per oz
Extras
Roasted bone marrow15
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy5
Anchovy hollandaise, Bluebird hollandaise6
Mains
East coast halibut40
porcini & bone marrow sauce
Maine lobster60
roasted over charcoal
Veal chop55
fried oysters, tartare sauce
Cast-iron filet steak50
bone marrow skirlie
Roasted heritage chicken35
traditional English trimmings
Fifth Crow Artichokes24
young carrots, burrata, carrot-top pesto
Sides
Beef fat fries8
Mash & gravy10
Butterball potatoes10
Macaroni & cheese10
Creamed spinach10
Spinach, lemon, garlic10
Atlas carrots, cider & mustard10
Boston lettuce & herb salad10
Caesar Salad10
Charcoal-grilled asparagus14
gremolata, lemon, olive oil
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.