Dinner
Oysters (3)
Natural13
East Coast
Dressed15
scotch bonnet mignonette
Bone marrow15
charcoal-roasted
Starters
Steelhead tartare26
citrus, ginger, chili
Charcoal-roasted scallops28
white port & garlic
Louisiana fried shrimp26
jalapeno tartare sauce
Half Maine lobster35
garlic butter
Steak tartare22
dry-aged rump, filet, pickled shiitakes
Carolina-spiced pork belly24
vinegar slaw
Elysian Fields lamb T-bones30
pickled onions & mint
Roasted Bone marrow20
slow-cooked onions
Potted Beef & Bacon20
Yorkshires & onion gravy
New Season asparagus18
Hollandaise sauce
Heritage tomato salad18
Whipped Rhode Island feta
Caesar salad18.50
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)65
Filet (10 oz)68
Strip (14 oz)58
Rump (12 oz)36
Bone-in-rib chop4.50 per oz
Sirloin on the bone4.50 per oz
Porterhouse5.50 per oz
T-bone4.50 per oz
Chateaubriand6 per oz
Extras
Roasted bone marrow15
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Boucher blue hollandaise, Porcini hollandaise8
Mains
Monkfish45
Grilled over charcoal
Maine lobster35/70
roasted over charcoal
Veal chop60
fried oysters, tartare sauce
Cast-iron filet steak55
bone marrow skirlie
Roasted heritage chicken35
porcini mushrooms
Roasted Celeriac & Maine Farro24
mushrooms and parmesan
Sides
Beef dripping fries9.50
Mash & gravy11
Buttered fingerling potatoes10
Macaroni & cheese12.50
Garlic portobello mushrooms12
Creamed spinach12
Spinach, lemon, garlic11
New Season asparagus12
Atlas carrots, cider & mustard12
Boston lettuce & herb salad10
Heritage tomato salad12
Caesar Salad12
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.