Dinner
Oysters (3/6/12)
Natural14/28/56
East Coast
Dressed16/32/64
scotch bonnet mignonette
Vietnamese16/32/64
ginger, chili, soy, sesame, crispy shallots
Starters
Steelhead crudo27
citrus, ginger, chili
Fried Louisiana shrimp27
tartar sauce
Half Maine lobster37.50
garlic butter
Elysian Fields lamb T-bones34
pickled onions & mint
Charcoal-roasted scallops29
white port & garlic
Steak tartare27
dry-aged rump, filet, pickled beech mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted Beef & Bacon25
Yorkshires & onion gravy
Roasted bone marrow 22
slow-cooked onions
Heirloom tomato salad21
whipped feta cheese, olive oil croutons
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.
Rib-eye (14 oz)70
Filet (10 oz)70
Strip (14 oz)63
Rump (12 oz)40
Bone-in-rib chop5.00 per oz
Sirloin on the bone4.50 per oz
Porterhouse6.00 per oz
T-bone5.00 per oz
Chateaubriand6.00 per oz
Extras
Vermont smoked bacon12
Two fried eggs8
Side marrow16
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Boucher blue hollandaise, Porcini hollandaise7
Mains
Halibut48
Café de Paris butter, Provençal breadcrumbs
Maine lobster37.5/75
roasted over charcoal
Cast-iron filet steak65
bone marrow skirlie
Roasted heritage chicken38
porcini hollandaise
Ricotta dumplings27
summer squash, fresh herbs
Veal chop60
fried oysters, tartar sauce, cured egg yolk
Sides
Beef fat fries11
Mash & gravy13
Macaroni & cheese13
Creamed spinach13
Mushrooms Diane15
Spinach, lemon & garlic13
Boston lettuce & herb salad12
Caesar salad13
Atlas carrots, cider & mustard13
Sourdough & cultured butter6
Please note this is a sample menu and subject to change.