Dinner
Oysters (3)
Natural12
Island Creek, MA
Dressed15
scotch bonnet mignonette
Bone marrow15
charcoal-roasted
Starters
Steelhead tartare22
citrus, ginger, chili
Charcoal-roasted scallops26
white port & garlic
Fried Louisiana shrimp26
tartar sauce
Half Maine lobster35
garlic butter
Steak tartare20
dry-aged rump, filet, pickled shiitakes
Carolina-spiced pork belly24
vinegar slaw
Elysian Fields lamb T-bones26
pickled onions & mint
Roasted Bone marrow18
slow-cooked onions
Potted Beef & Bacon18
Yorkshires & onion gravy
Heirloom tomato salad18
whipped Rhoda Island feta
Ash-baked beets18
pickled fennel, horseradish, hazelnuts
Caesar salad18
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)65
Filet (10 oz)60
Strip (14 oz)55
Rump (12 oz)32
Bone-in-rib chop4.50 per oz
Sirloin on the bone4 per oz
Porterhouse5 per oz
T-bone4 per oz
Chateaubriand6 per oz
Extras
Roasted bone marrow15
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy5
Anchovy hollandaise, Bluebird hollandaise6
Mains
East coast halibut45
porcini & bone marrow sauce
Maine lobster35/70
roasted over charcoal
Veal chop55
fried oysters, tartare sauce
Cast-iron filet steak50
bone marrow skirlie
Roasted heritage chicken35
traditional English trimmings
Fifth Crow Farm artichokes24
young carrots, burrata, carrot-top pesto
Sides
Beef fat fries8
Mash & gravy10
Buttered fingerling potatoes10
Macaroni & cheese10
Garlic portobello mushrooms10
Creamed spinach10
Spinach, lemon, garlic10
Atlas carrots, cider & mustard10
Boston lettuce & herb salad10
Caesar Salad10
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.