Hawksmoor
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Dinner

Oysters (3)

Natural12
East Cape, PEI

Dressed15
scotch bonnet mignonette

Bone marrow15
charcoal-roasted

Starters

Steelhead tartare28
citrus, ginger, chili

Charcoal-roasted scallops27
white port & garlic

Fried Louisiana shrimp26
tartar sauce

Half Maine lobster35
garlic butter

Steak tartare21
dry-aged rump, filet, pickled shiitakes

Carolina-spiced pork belly24
vinegar slaw

Elysian Fields lamb T-bones28
pickled onions & mint

Roasted Bone marrow18.50
slow-cooked onions

Potted Beef & Bacon19
Yorkshires & onion gravy

Bitter leaf salad20
Bayley Hazen cheese, pecans, anchovy dressing

Ash-baked beets18
pickled fennel, horseradish, hazelnuts

Caesar salad18.50
Cantabrian anchovies

Charcoal – Grilled Steaks

All natural, pasture-reared beef, dry-aged and grilled over real charcoal.

Rib-eye (14 oz)65

Filet (10 oz)65

Strip (14 oz)55

Rump (12 oz)32

Bone-in-rib chop4.50 per oz

Sirloin on the bone4 per oz

Porterhouse5 per oz

T-bone4 per oz

Chateaubriand6 per oz

Extras

Roasted bone marrow15

Vermont smoked bacon10

Two fried eggs8

Sauces

Béarnaise, Peppercorn, Bone marrow gravy5

Anchovy hollandaise, Bayley Hazen hollandaise6

Mains

East coast halibut45
porcini & bone marrow sauce

Maine lobster35/70
roasted over charcoal

Veal chop60
fried oysters, tartare sauce

Cast-iron filet steak55
bone marrow skirlie

Roasted heritage chicken35
traditional English trimmings

Roasted Celeriac & Maine Farro24
mushrooms and parmesan

Sides

Beef dripping fries9

Mash & gravy10

Buttered fingerling potatoes10

Macaroni & cheese12

Garlic portobello mushrooms12

Creamed spinach11

Spinach, lemon, garlic10

Brussels sprouts, chestnuts & bacon11

Atlas carrots, cider & mustard11

Boston lettuce & herb salad10

Bitter leaf salad12

Caesar Salad12

Sourdough & cultured butter5

Please note this is a sample menu and subject to change.

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