Slow roast rump 45
Dry-aged beef rump served with beef dripping roast potatoes, Yorkshire pudding, carrots, Caraflax cabbage, roasted shallot & garlic and lashings of bone marrow gravy.
Roast trimmings20 (per person)
Cauliflower cheese 12
Bone marrow & onions10
Please note this is a sample menu and subject to change.
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