Sunday Roast Menu

Served from 12-4:30 PM

Slow roast rump 45
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic, bone marrow gravy

Sides

Roast trimmings20 (per person)

Cauliflower cheese 12

Bone marrow & onions10

Please note this is a sample menu and subject to change.

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