Sunday Roast Menu
Slow roast rump 45
Dry-aged beef rump served with beef dripping roast potatoes, Yorkshire pudding, carrots, cabbage, roasted shallot & garlic and lashings of bone marrow gravy.
Sides
Roast trimmings20 (per person)
Cauliflower cheese 12
Please note this is a sample menu and subject to change.