Sunday Roast Menu
Served from 12-4:30 PM
Slow roast rump 48
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic, bone marrow gravy
Sides
Roast trimmings20 (per person)
Cauliflower cheese 13
Bone marrow & onions10
Please note this is a sample menu and subject to change.