Lunch Specials
Steak Frites40
10oz dry-aged rump, beef dripping fries, bone marrow & onions
Rump steak salad36
10oz dry-aged rump, charcoal-roasted beets, horseradish
Baked whole sea bream30
chili, rosemary & garlic, fennel salad
Hawksmoor steak sandwich36
10oz dry-aged rump, porcini hollandaise, provolone, Parmesan, fried shallots
Hawksmoor cheeseburger28
grass-fed beef, bone marrow, Briana, served with beef dripping fries or Boston lettuce & herb salad
Warm lobster Roll35
garlic butter, bearnaise
Set Menu
2 courses $55, 3 courses $65
Starters
Hawksmoor Caesar
Potted beef & bacon
Heirloom tomato salad
Mains
10oz rump steak
Baked whole sea bream
Roasted Celeriac & Maine Farro
Dessert
Sticky toffee sundae
Seasonal cheesecake
Peanut butter Louis
all served with beef dripping fries or Boston salad
Oysters (3)
Natural13
East Coast
Dressed15
scotch bonnet mignonette
Bone marrow15
charcoal-roasted
Starters
Steelhead tartare26
citrus, ginger, chili
Charcoal-roasted scallops28
white port & garlic
Louisiana fried shrimp 26
jalapeno tartar sauce
Half Maine lobster35
garlic butter
Steak tartare22
dry-aged rump, filet, pickled shiitakes
Carolina-spiced pork belly24
vinegar slaw
Elysian Fields lamb T-bones30
pickled onions & mint
Roasted Bone marrow20
slow-cooked onions
Potted Beef & Bacon20
Yorkshires & onion gravy
Heritage tomato salad18
whipped Rhode Island feta
New Season asparagus18
Hollandaise sauce
Caesar salad18
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)65
Filet (10 oz)68
Strip (14 oz)58
Rump (12 oz)36
Bone-in-rib chop4.50 per oz
Sirloin on the bone4.50 per oz
Porterhouse5.50 per oz
T-bone4.50 per oz
Chateaubriand6 per oz
Extras
Roasted bone marrow15
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Porcini hollandaise, Boucher Bleu hollandaise8
Mains
Monkfish45
grilled over charcoal
Maine lobster35/70
roasted over charcoal
Veal chop55
fried oysters, tartare sauce
Cast-iron filet steak50
bone marrow skirlie
Brick chicken38
porcini hollandaise
Roasted Celeriac & Maine Farro24
mushrooms and parmesan
Sides
Beef fat fries9.50
Mash & gravy11
Buttered fingerling potatoes10
Macaroni & cheese12.50
Garlic portobello mushrooms10
Creamed spinach12
Spinach, lemon, garlic11
Heritage tomato salad12
Atlas carrots, cider & mustard12
Boston lettuce & herb salad10
New Season asparagus12
Caesar Salad12
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.