Lunch
Oysters (3/6/12)
Natural14/28/56
East Coast
Scotch bonnet16/32/64
scotch bonnet mignonette
Vietnamese16/32/64
ginger, soy, crispy shallots
Bone marrow18/36/72
charcoal-roasted
Starters
Steelhead tartare28
citrus, ginger, chili
Shrimp cocktail29
chili crunch cocktail sauce
Hawksmoor Smoked Salmon24
herbed cream cheese, Guinness bread
Fried Louisiana shrimp29
tartar sauce
Charcoal-roasted scallops29
white port & garlic
Steak tartare29
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow 24
slow-cooked onions
Delta Queen asparagus20
hollandaise
Ash-baked beet salad23
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
Carefully selected from wide-open ranches in the Pacific north-west and small family farms in the north-east. Dry-aged and grilled over live-fire charcoal.
Rump (12 oz)40
Filet (10 oz)70
Rib-eye (14 oz)70
Strip (14 oz)68
Porterhouse(blackboard) 6.00 per oz
Chateaubriand(blackboard) 6.00 per oz
Surf & Turf110
10oz filet steak, half Maine lobster, garlic butter
Veal chop65
deep-fried oysters, tartar sauce
North East Farms
Rib eye (14oz)90
Rib chop(blackboard) 6.50 per oz
Extras
Charcoal-grilled half Maine lobster3.50 per oz
Vermont smoked bacon12
Grilled bone marrow16
Two fried eggs8
Sauces
Anchovy hollandaise, Boucher blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7.50
Mains
East coast swordfish49
romesco sauce, agrodolce vinegar
Whole Maine lobster3.50 per oz
roasted over charcoal
Cast-iron filet steak65
bone marrow skirlie
Sides
Beef fat fries12
Mash & gravy14
Macaroni & cheese14
Sourdough & cultured butter7
Garlic mushrooms14
Spinach, lemon & garlic14
Creamed spinach14
Buttered Delta Queen Asparagus14
Boston lettuce & herb salad13
Caesar salad14
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.