Hawksmoor
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Lunch Specials

Steak Frites40
10oz dry-aged rump, beef dripping fries, bone marrow & onions

Rump steak salad36
10oz dry-aged rump, charred little gems, Parmesan, mustard dressing

Baked whole sea bream30
chili, rosemary & garlic, fennel salad

Hawksmoor steak sandwich36
10oz dry-aged rump, horseradish, watercress, choice of bone marrow gravy, peppercorn, Bayley Hazen blue, béarnaise, or anchovy hollandaise

Hawksmoor cheeseburger28
grass-fed beef, bone marrow, Briana, served with beef dripping fries or Boston lettuce & herb salad

Warm lobster Roll35
garlic butter, bearnaise

Brick lane sub20
spiced cauliflower, chutneys, raita


Set Menu

2 courses $55, 3 courses $65

Starters

Hawksmoor Caesar

Potted beef & bacon

Ash-baked beet salad

Mains

10oz rump steak

Baked whole sea bream

Roasted Celeriac & Maine Farro

Dessert

Sticky toffee sundae

Seasonal cheesecake

Peanut butter Louis

all served with beef dripping fries or Boston salad


Download PDF

Oysters (3)

Natural12
Island Creek, MA

Dressed15
scotch bonnet mignonette

Bone marrow15
charcoal-roasted

Starters

Steelhead tartare28
citrus, ginger, chili

Charcoal-roasted scallops26
white port & garlic

Fried Louisiana shrimp26
tartar sauce

Half Maine lobster35
garlic butter

Steak tartare20
dry-aged rump, filet, pickled shiitakes

Carolina-spiced pork belly24
vinegar slaw

Elysian Fields lamb T-bones28
pickled onions & mint

Roasted Bone marrow18
slow-cooked onions

Potted Beef & Bacon18
Yorkshires & onion gravy

Heirloom tomato salad18
whipped Rhoda Island feta

Ash-baked beets18
pickled fennel, horseradish, hazelnuts

Caesar salad18
Cantabrian anchovies

Charcoal – Grilled Steaks

All natural, pasture-reared beef, dry-aged and grilled over real charcoal.

Rib-eye (14 oz)65

Filet (10 oz)60

Strip (14 oz)55

Rump (12 oz)32

Bone-in-rib chop4.50 per oz

Sirloin on the bone4 per oz

Porterhouse5 per oz

T-bone4 per oz

Chateaubriand6 per oz

Extras

Roasted bone marrow15

Vermont smoked bacon10

Two fried eggs8

Sauces

Béarnaise, Peppercorn, Bone marrow gravy5

Anchovy hollandaise, Bayley Hazen hollandaise6

Mains

East coast halibut45
porcini & bone marrow sauce

Maine lobster35/70
roasted over charcoal

Veal chop55
fried oysters, tartare sauce

Cast-iron filet steak50
bone marrow skirlie

Roasted heritage chicken35
traditional English trimmings

Roasted Celeriac & Maine Farro24
mushrooms and parmesan

Sides

Beef fat fries8

Mash & gravy10

Buttered fingerling potatoes10

Macaroni & cheese10

Garlic portobello mushrooms10

Creamed spinach10

Spinach, lemon, garlic10

Brussels sprouts, chestnuts & bacon11

Atlas carrots, cider & mustard10

Boston lettuce & herb salad10

Bitter leaf salad12

Caesar Salad12

Sourdough & cultured butter5

Please note this is a sample menu and subject to change.

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