Lunch Specials
Steak Frites40
10oz dry-aged rump, beef dripping fries, bone marrow & onions
Rump steak salad36
10oz dry-aged rump, charcoal-roasted beets, horseradish
Baked whole sea bream30
chili, rosemary & garlic, fennel salad
Hawksmoor steak sandwich36
10oz dry-aged rump, porcini hollandaise, Parmesan, fried shallots
Hawksmoor cheeseburger28
grass-fed beef, bone marrow, Briana cheese, served with beef dripping fries or Boston lettuce & herb salad
Warm lobster Roll35
garlic butter, bearnaise
Set Menu
2 courses $55, 3 courses $65
Starters
Hawksmoor Caesar
Potted beef & bacon
Ash-baked beets
Mains
10oz rump steak
Baked whole sea bream
Roasted celeriac & farro
Dessert
Sticky toffee sundae
Coconut rice pudding
Peanut butter Louis
all served with beef dripping fries or Boston salad
Oysters (3)
Natural13
East Coast
Dressed15
scotch bonnet mignonette
Bone marrow18
charcoal-roasted
Starters
Steelhead tartare26
citrus, ginger, chili
Charcoal-roasted scallops28
white port & garlic
Fried Louisiana shrimp26
tartar sauce
Half Maine lobster35
garlic butter
Steak tartare26
dry-aged rump, filet, pickled shiitakes
Carolina-spiced pork belly24
vinegar slaw
Elysian Fields lamb T-bones32
pickled onions & mint
Roasted Bone marrow20
slow-cooked onions
Potted Beef & Bacon24
Yorkshires & onion gravy
Bitter leaf salad21
Bluebird cheese, pecans, anchovy dressing
Ash-baked beets18
pickled fennel, horseradish, hazelnuts
Caesar salad19
Cantabrian anchovies
Charcoal – Grilled Steaks
All natural, pasture-reared beef, dry-aged and grilled over real charcoal.
Rib-eye (14 oz)70
Filet (10 oz)68
Strip (14 oz)63
Rump (12 oz)40
Bone-in-rib chop5.00 per oz
Sirloin on the bone4.50 per oz
Porterhouse5.50 per oz
T-bone4.50 per oz
Chateaubriand6 per oz
Extras
Roasted bone marrow15
Vermont smoked bacon10
Two fried eggs8
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Boucher blue hollandaise, Porcini hollandaise, Boucher blue hollandaise6
Mains
Monkfish45
grilled over charcoal
Maine lobster35/70
roasted over charcoal
Veal chop60
fried oysters, tartare sauce
Cast-iron filet steak60
bone marrow skirlie
Roasted heritage chicken35
porcini mushrooms
Nancy’s Wellington34
celeriac, oyster & shiitake mushrooms, Nancy’s Camembert
Sides
Beef fat fries10
Mash & gravy12
Buttered fingerling potatoes10
Macaroni & cheese12.50
Garlic portobello mushrooms14
Creamed spinach12
Spinach, lemon, garlic12
Bitter leaf salad12
Atlas carrots, cider & mustard12
Boston lettuce & herb salad10
Caesar salad12
Sourdough & cultured butter5
Please note this is a sample menu and subject to change.