Bar Menu
This menu is served Monday – Saturday, 5pm – onwards.
East Coast Oysters (3)
Natural14
mignonette & lemon
Scotch bonnet16
scotch bonnet chili mignonette
Vietnamese16
ginger, chili, soy, sesame, crispy shallots
Bone Marrow18 / 36 / 72
Charcoal-roasted
Snacks
Reuben nuggets14
Briana, kraut, Russian dressing
Hash browns14
malt vinegar mayo
Hash browns48
Marshallberg caviar, citrus crème fraîche
Shrimp cocktail28
chili crunch cocktail sauce
Fried Louisiana shrimp27
tartar sauce
Sandwiches
Hawksmoor cheeseburger29
grass-fed beef, bone marrow, Briana
Please note this is a sample menu and subject to change.