A little taste of Spring is making its way onto our menu. Our charcoal-grill and Josper add smoky, hearty flavors to the locally-sourced vegetables and breads that our chefs ahve selected for these light, seasonal specials: Charcoal-roasted carrots, sheep’s milk ricotta, pistachio, Madras Spice A blend of red-orange and purple heirloom carrots are seasoned with

The women of Hawksmoor. They make our restaurants better. As part of our International Women’s Day celebrations, we asked a few of them to share their Hawksmoor story. In a word? Inspiring.

In November we announced our commitment to go carbon neutral in 2022 – we’ve just done that ahead of schedule. Hawksmoor is now a carbon neutral restaurant group. scope one – direct emissions: A/C, heating, fridges, vehicles etc scope two – indirect emissions from electricity we use scope three emissions – the supply chain emissions